If you don’t have time to make up the tofu seasoning, then you can just use 2-3 tsp of nutritional yeast, 1/4 tsp of turmeric and a pinch of Kala Namak salt (or table salt if you prefer), but you get the best flavour if you use the full seasoning and it is very quick to make. So this recipe makes enough for 12 servings, just store in a small air tight jar and it will be ready for next time! You can use any quick cooking veggies you have around, but this is the combination I have found works best.
It is difficult to make just enough seasoning for one serving and I find it easier to make up quite a bit, so you don’t have to make it from scratch every time. Actually, pink once ground down, it is a type of rock salt used in South Asia and due to its high sulphur content, it gives an ‘eggy’ taste to dishes and is perfect accompaniment to tofu for egg style dishes. INGREDIENTS 1 block of firm or extra-firm tofu 1 large onion 3 or 4 pimentos 1 bell pepper (optional) Salt (to taste) Black pepper (to taste) Garlic powder (to taste) Onion powder (to taste) 2 teaspoons (or more) of turmeric powder METHOD Remove tofu from pack and using a clean cloth, very carefully pat-dry it. These are dried yeast flakes that have a slightly nutty, cheesy flavour and I honestly can’t remember how I used to cook before I discovered them! If you are new to veganism you may need to source some new unusual ingredients to really make this dish work, but your local health food shop should stock them, or you can find them online. This savory vegan breakfast is easy, requires just a few ingredients, and is great for those vegans who miss the taste of eggs. It is easy to make, cheap, nutritious, high protein and low-fat, and it tastes amazing – what more could you ask for?! Some exciting new ingredients Super Eggy Tofu Scramble - My favorite scrambled tofu recipe ever. How wrong you can be! It turned out that tofu scramble is one of the tastiest, most delicious meals I have even eaten and has fast become one of my favourite things to eat (I could eat it every day).
Tofu? For Breakfast? Don’t get me wrong, I absolutely love tofu, but I wasn’t sure it would be a decent replacement for one of my favourite breakfasts. I have to admit when I first saw that you could scramble tofu, I wasn’t overly excited. When I first became vegan, one of the things I really thought I would miss was scrambled eggs – eggs in general in fact. High protein and super eggy vegan tofu scramble This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast.
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